GREENMARKET BUFFET
*Place your order by 3PM for next day order.
**Please note these are sample menus- items changes daily, subject to seasonal availability**
optional disposables – $1 per person
chicken ($12 per person)
cilantro chicken salad
coconut cumin with cilantro cumin dressing
green pea crusted served with wasabi dressing
multigrain breadcrumb served with smoky ketchup
parmesan-herb served with lemon wedges
peanut-banana served with ginger-honey dressing
pulverized pretzel served with whole grain mustard dressing
seeded breadcrumb served with watercress dressing
soy nut crusted with toasted sesame dressing
fish ($14 per person)
cornbread coated catfish with lemon
shrimp salad
baked pike with tartar sauce
arctic char with avocado lemon dressing
marinated baked organic tofu ($12 per person)
served with miso dressing & garlic chile sauce
turkey meatloaf ($12 per person)
served with ketchup
grains ($8 per person)
basmati rice, peas, celery, mixed greens, smoked paprika & sesame seeds
black rice, snow peas, pea greens & kaffir lime
brown jasmine rice, radishes, scallions, pistachios, parsley & mint
buckwheat soba, shiitake & enoki mushrooms, bok choy & soy-mirin
cha soba, seaweed, sesame, pea shoots & bonito broth
fresh rice noodles, soy & black beans, fresh & pickled mustard greens
& curry leaf
fresh udon noodles with sesame sauce
Israeli couscous, yellow pepper, cucumber, herbs & ricotta salata
couscous with lentils and herbs
jasmine rice, coconut, pandan & chives
jasmine rice, preserved asian beans, ginger & thai basil
lomein noodles, sweet red beans, red mustard & black sesame dressing
pasta with spinach pesto
pasta with tuscan kale, leeks & pancetta
potato vermicelli, fried potatoes & onions, baby mustard greens &
mustard-oil dressing
red rice, fresh water chestnuts, chinese celery & lemongrass
rice noodles, spicy thai basil pesto, dried shrimp & peanuts
rice vermicelli, smoked tofu, red & napa cabbage & cilantro dressing
toasted orzo, raisin, pignolis, capers, feta, parsley & lemon
tofu skin, egg, pickled cabbage, soy beans & bok choy
salads ($6 per person)
city bakery caesar salad
spinach salad with radishes & lemon yogurt dressing
mesclun greens with chianti vinagrette
radicchio and chickpeas with watercress and lemon dressing
tuscan kale salad with toasted hazelnuts, grana cheese & red onions
vegetables ($6 per person)
beets with mint
black-eyed peas, red onion, oranges, spinach & orange-chipotle vinaigrette
pears baked with maple butter
butternut squash, asian pears & hazelnuts
cabbage, chickpeas, scallions, black onion seeds & coriander dressing
caramelized chayote
carrots, sunflower seeds, parsley & cumin oil
celery, black olives & walnuts
chayote, radishes, baby mustard greens & lime vinaigrette
cherry tomatoes with lime onions & bok choy
cippollini onions in spicy marinade
cornbread salad with cherry tomatoes & pepperjack cheese
french lentils with chive ginger balsamic
green beans, parmesan, lemon & pignoli nuts
japanese turnips with parsley
lotus root, cucumber, bean sprouts & sweet-spicy vinegar
mushrooms with garlic, lemon, coriander & cilantro
persian cucumbers, celery & garlic chive-ginger vinegar
potato salad with yogurt & herbs
red cabbage, carrots, sunflower seed & sprouts, lemon & jalapeno
roasted asian long squash
roasted carrots
roasted cauliflower
roasted japanese eggplant
roasted red bell pepper
roasted broccoli
sautéed kale, collards, broccoli rabe
sweet potatoes, almonds & spinach with curry vinaigrette
white beans, green peppers, sunflower greens & mint vinaigrette
yellow carrots with herbs
