HORS D’OEUVRE BUFFET
baby blts on brioche buns
grilled chicken & avocado burritos
red burritos
with toasted pumpkin seed puree & mexican cheese
heritage bacon & parsnip burrito
chilled shrimp
with lime cream or garlic chive dip
green pizza
with leek, scallion & mint
salvatore ricotta & spicy green crostini
sweet potato & spiced pecan crostini
green pea crusted chicken skewers
with wasabi dressing
mushroom & radish skewers
with watercress dipping sauce
aged vermont cheddar & onion marmalade
on battered brioche
flying pigs chorizo
on cornbread toast with spiced apple
smoked chicken, cheddar & hot pepper jelly on a biscuit
deviled local eggs
* menu items are subject to seasonal availability
** full hors d’oeuvre list available upon request
EXTRAS
local farmstead cheese & artisan bread ($125/$185)
featuring selections from saxelby cheesemongers
japanese hummus with tempeh crackers ($40/$60)
toasted pumpkin seed dip with cassava crackers ($40/$60)
“bright & crunchy” ($40/$60)
seasonal vegetables served with seeded yogurt dip
